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Takeaway Menu

Tandoori & Grilled Starters
Vegetarian Starters
Seafood Starters
Flaming Tandoori & Grilled Sizzlers
Signature Dishes
Tandoori Mossalla Dishes
Fish Selection
Mild, Sweet & Creamy
Vegetarian Dishes
Traditional Dishes
Traditional Korahi & Balti Dishes
Biryani Dishes
English Dishes

Rice, Salad & Bread
Side Orders

Chicken 5.50
Chicken Tikka 6.50
Lamb 5.50
Lamb Tikka
6.50
Mushroom 5.50
Vegetables 5.50
King Prawn 9.00
Special Mix
(Chicken, Lamb, Mushroom, Prawn)
7.00
Choose a Sauce  
Madras
(A hot sauce made up of spicy and tomato puree - fiery and rich.)
 
Vindaloo
(From the Madras family, the greater use of garlic, tomato, lemon, ginger & chilli powder.)
 
Rogan Josh
(Combination of herbs, spices, garlic, capsicums, ginger & tomatoes (medium hot.)
 
Pathia
(Specially cooked with oriental spices & herbs to achieveot a sweet, sour and hot flavour.)
 
Samba
(Prepared with lemon juice and lentils. Hot and sour.)
 
Chilli Masala
(Fresh green chillies with garlic, ginger, green capsicum, ground spices & herbs in Masalla sauce (fairly hot.)
 
Dupiaza
(Onions fried with selected spices, bay leaves & coriander (medium hot).)
 
Garlic
(Fresh garlic, capsicum, tomatoes, coriander, herbs & spices.)
 
Bhuna
(Special blend of spice fried together to create a dish of dry consistency.)
 
Curry
(Produced from a wide, but basic range of spices to give a mild taste.)
 
Dhansak
(Pineapples, lentils & garlic produce a sweet and sour dish garnished with coriander.)
 
 
     
 
The Shandaar, 336 Manchester Road, West Timperley, Altrincham WA14 5NH
Opening Times: Monday - Saturday 5pm till late, Sunday 1pm till late