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Restaurant Menu

Tandoori & Grilled Starters
Vegetarian Starters
Seafood Starters
Flaming Tandoori & Grilled Sizzlers
Signature Dishes
Tandoori Mossalla Dishes
Fish Selection
Mild, Sweet & Creamy
Vegetarian Dishes
Traditional Dishes
Traditional Korahi & Balti Dishes
Biryani Dishes
English Dishes

Rice, Salad & Bread
Side Orders

Chicken 8.00
Chicken Tikka 9.00
Lamb 8.00
Lamb Tikka
9.00
Mushroom 8.00
Vegetables 8.00
Prawn 8.00
King Prawn 10.00
Special Mix
(Chicken, Lamb, Beef, Mushroom, Prawn)
9.50
Choose a Sauce  
Madras
(A hot sauce made up of spicy and tomato
puree - fiery and rich.)
 
Vindaloo
(From the Madras family, the greater use of garlic, tomato, lemon, ginger & chilli powder.)
 
Rogan Josh
(Combination of herbs, spices, garlic, capsicums, ginger & tomatoes (medium hot).)
 
Pathia
(Specially cooked with oriental spices & herbs to achieveot a sweet, sour and hot flavour.)
 
Samba
(Prepared with lemon juice and lentils.
Hot and sour.)
 
Chilli Masala
(Fresh green chillies with garlic, ginger, green capsicum, ground spices & herbs in Masalla sauce (fairly hot).)
 
Dupiaza
(Onions fried with selected spices, bay leaves & coriander (medium hot).)
 
Garlic
(Fresh garlic, capsicum, tomatoes, coriander, herbs & spices.)
 
Bhuna
(Special blend of spice fried together to create a dish of dry consistency.)
 
Dhansak
(Pineapples, lentils & garlic produce a sweet and sour dish garnished with coriander)
 
Curry
(Produced from a wide, but basic range of
spices to give a mild taste)
 
 
     
 
The Shandaar, 336 Manchester Road, West Timperley, Altrincham WA14 5NH
Opening Times: Monday - Saturday 5pm till late, Sunday 1pm till late